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08:00 - 17:00
08:00 - 17:00
08:00 - 17:00
00:00 - 17:00
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chocolate & peanut buffer mousse, chocolate genoise, caramelized bananas & gram cracker cookies
with fresh berries & a caramel crust.
brioche bread w/ caramel apples & bourbon custard served warm w/ pistachio & grand marnier crime anglaise.
chocolate & peanut buffer mousse, chocolate genoise, caramelized bananas & gram cracker cookies
with fresh berries & a caramel crust.
brioche bread w/ caramel apples & bourbon custard served warm w/ pistachio & grand marnier crime anglaise.
dark chocolate lode, gram cracker cookies, toasted marshmallow fluff & milk chocolate gelato.
seasonal flavors shared by your server & served w/ fresh berries & a sugar star.
fresh field greens w/ carrot, cucumber, edamame, cherry tomato, shaved beets, sesame cracker & tomato balsamic dressing.
frisee & bibb lettuces, candied pecans & colorado goat cheese w/ a chardonnay vinaigrette.
roasted baby portobello & shiitake mushrooms w/ spinach, arugula, golden raisins, shaved beets, queso fresco & a tomato balsamic dressing.
crisp bacon, fresh chives, colorado goat cheese & sour cream-herb dressing
columbia valley. smooth & delicious, w/ blackberry, strawberry & cherry, w/ hints of cocoa.
california. delicate & juicy, this medium-bodied red has raspberry, sweet cherry, & nutmeg spice.
Mendoza, Argentina. well-balanced w/ cherries, dark chocolate, blackberry jam & ripe tannins
columbia valley. rich & creamy w/ dark cherry, maple, cocoa, & a note of orange zest
california. blackberry jam, ripe plum w/ coffee & vanilla on the finish
monterey county. medium-bodied w/ luscious berries & cigar w/ a smooth, supple finish
north coast. a blend of the north coast's finest varietals, w/ berry notes & raspberry jam
napa valley. plush w/ velvety tannins, cassis, black cherry & a hint of clove
california. delicate & juicy, this medium-bodied red has raspberry, sweet cherry, & nutmeg spice.
monterey county. medium-bodied w/ luscious berries & cigar w/ a smooth, supple finish
carneros, napa valley. plum & black cherry merge w/ spice, herbs & oak subtle
williamette valley. beautiful fruit, structure & balance w/ loads of spice, cedar, cherry & raspberry.
carneros, napa valley. rich, cherry aromas w/ earthy, mineral notes; nice structure & texture for many foods
2009 williamette valley. blueberry, plum, cassis & earthly notes converge around a fresh core of bright acidity & plush tannins.
columbia valley. rich & creamy w/ dark cherry, maple, cocoa, & a note of orange zest
paso robles. plum, blackberry cedar & toasted oak are balanced by bright acidity
2004 paso robles. dark, jammy flavors of blackberry, spice & vanilla w/ firm tannins
2004 napa valley. w/ freshness & acidity underscoring its cool climate origins, the wine combines delicious black cherry, cassis & licorice flavors w/ subtle notes of leather, pepper & cinnamon.
monterey county, california. light show gold in color, w/ succulent pineapple, orange blossom & citrus flavors
Burgundy, France. full-bodied w/ a warm, creamy texture & layers of ripe fruit, smoke, vanilla & oak.
north coast, california. a delightful harmony of fresh yellow & white stone fruits that finishes w/ fresh, clean acidify
california central coast. grapes were harvested at night & in the early morning to keep the fruit cool. the wine was aged for nine months in a combination of oak barrels & stainless steel.
north coast california. silky smooth texture w/ bright juicy flavors of rich, ripe apple & pear, lingering info a fresh, satisfying finish.
served w/ horseradish mashed potatoes, sherry onions, sauteed baby carrots & rapini w/ garlic & rosemary jus lie
red bird chicken breast lightly breaded, served over linguini w/ sauteed rapini, crisp prosciutto, grilled tomato coulis, sweet balsamic drizzle, fresh mozzarella & basil.
grilled shoulder tenderloin w/ shoestring potatoes, sauteed spinach, baby carrots, garlic & rosemary jus lie.
grilled bison sirloin & ruby red trout over a sweet potato & brussel sprout saute, w/ tomato relish, garlic-rosemary jus lie & chipofle sauce.
With juniper-blackberry sauce, crispy onions, sweet potato & Brussle sprout saute.
iowa pork wrapped in prosciutto & served w/ grilled acorn squash, bacon beans, wisconsin wild rice & warm apple compote.
crispy, pan seared sea scallops w/ spicy tomato sauce, crisp prosciutto, fingerling potatoes & asparagus tips.
bone in angus ribeye w/ crisp fingerling potatoes, sherry mushrooms & onions, demi-glaze.
chef adam jess' savory daily preparation. ask your server for choices.
served hot & fresh w/ garlicky croutons & parmesan cheese.
flash fried & tossed w/ tomato, pepperoncini & fresh herbs. served w/ cocktail sauce & lemon.
coconut milk, lemon grass, red curry & cilantro
served w/ rustic lavosh crackers, house made jam, done ground mustard, picholine olives & candied pecans.
dipped in ginger beer batter & coconut flakes w/ grilled pineapple & a coconut lime sauce.
served w/ grilled pita bread & crisp vegetables.
sesame & wasabi seared w/ mango salsa, avocado puree & wanton crisps.
with house made ricotta cheese, cherry tomatoes, fresh basil & olive oil.
open-face crispy chili filled w/ tequila shrimp & queso fresco.
lightly fried w/ sweet chili sauce & grilled pineapple.
north coast. a blend of the north coast's finest varietals, w/ berry notes & raspberry jam
montery county. bordeaux blend w/ black current, fine tannins & refreshing acidity
san giovese malbec blend
paso robles. dark fruit, chocolate, caramel, cedar, & french vanilla
2006 napa valley. full & rich w/ ripe fruit & hints of vanilla & spice
2006 napa valley. silky texture w/ cassis, espresso & zesty black cherry w/ a smooth finish.
Mendoza, Argentina. well-balanced w/ cherries, dark chocolate, blackberry jam & ripe tannins.
france. full-bodied w/ spice, red berries & fine tannins
california. blackberry jam, ripe plum w/ coffee & vanilla on the finish
Barossa valley, Australia. medium-bodied w/ gentle oak, spicy dark fruits & great length
Mendoza, Argentina. smoky w/ vanilla, chocolate & jam on the palate & a long, delicate finish.
Bordeaux, France. complex, balanced wine w/ ripe fruit, woody notes & firm tannins
lodi. black cherry, raspberry, hazelnut & finishes w/ soft tannins
italy. complex & powerful wine, w/ spicy hints of clove & black pepper, w/ woodsy undertones.
Bordeau, France. this merlot-cabernet sauvignon blend has cherry notes w/ a fruity nose, w/ a full, round finish
Mclaren vale, Australia. red berries & herbs on the nose w/ lush, jammy raspberry & strawberry flavors
italy. rich, velvety & complex w/ black cherry & a long finish
Tuscany, Italy. flavors are reminiscent of red & black cherries w/ a hint of earthy spiciness.
South Australia. creamy chocolate w/ oak layers producing a complex wine w/ amazing power.
california. light & rounded w/ buttery oak, peaches, pears & apples
monterey county, california. light straw gold in color, w/ succulent pineapple, orange blossom & citrus flavors
california. sweet, medium-bodied, mouth wafering, w/ apricot, cinnamon & hints of rose petals.
Collin, Italy. delicate & fragrant w/ wild flowers, ripe pear & fresh baked bread
Les baux-de-provence, France. a great dry, fruity wine w/ strawberries, candied orange rind & floral tones
187ml France. fresh baked bread, peach & apricot
Marlborough, New Zealand. classic marlborough characteristics of tropical fruit, clean minerality & juicy acidify.
italy. creamy & crisp, this sparkling wine has hints of peach & golden apples.
napa valley. tantalizing melon, spice & toasty vanilla.
montana free range buffalo, roasted garlic, green chilies, horseradish whipped potatoes, grilled carrots & crispy onions
asparagus tips w/ baby portobello & shiitake mushrooms, spinach, grilled tomatoes, while wine parmesan cheese sauce & fresh herbs.
layers of pasta filled w/ house made ricotta, fresh mozzarella & our house made bolognese sauce.
sauteed shrimp, seared sea scallops, fresh mussels, grilled tomatoes & baby spinach w/ a lobster brandy cream sauce
roasted w/ olives, mushrooms & tomatoes. served w/ crispy fingerling potatoes & natural jus.
with crispy chick peas, baby portobello mushroom, warm apple compote, sauteed spinach & grilled baby carrots.
grilled colorado beef burger w/ roasted onions & peppers, aged cheddar cheese, sliced tomato & chipotle sauce on a brioche bun. served w/ hand cut fries. gluten free bun available.
Served w/ lemon Worchestershire sauce, fried pickles, bacon beans & aged cheddar grits
served w/ horseradish mash potato, warm apple compote, sherry mushrooms & onions, asparagus & baby carrots
seared tenderloin tips tossed w/ caramelized shallots, spinach, gruyere & cantina cheeses & baked w/ toasted bread crumbs
made w/ hearty meal sauce, sliced tomato & fresh mozzarella
with creamy orzo, roasted pepper pesto, rapini, parmigiano-reggiano cheese & cherry tomato relish.
svedka vanilla vodka, pod of crime anglaise, dash of simple syrup w/ a sugar lattice on top. a real dessert beverage
Mr. Boston's dark crime de cocoa & butterscotch schnapps, St. Brendan's Irish cream, Appleton while rum, w/ a chocolate & graham cracker rim
Paul Masson brandy, dark crime de cacao, cream over ice w/ nutmeg garnish. a dessert classic
kahlua, cream, & coca cola served on the rocks. a colorado favorite
Burgundy, France. floral & fruity w/ ripe fruit & fresh almonds
california. a fusion of viognier, French Colombard, Reisling, & Gewurztraminer. fruity & floral w/ a hint of spice
les baux-de-provence, france. a great dry, fruity wine w/ strawberries, candied orange rind & floral tones
columbia valley. crisp & refreshing w/ citrus blossom, grapefruit & tropical fruit
sonoma county. this refreshing wine has flavors of lemon, while peach & honeydew melon, w/ a clean acidity
california. bright acidity w/ luscious pear, melon, grapefruit & spice
Alsace, France. fresh & floral w/ pear, mango & a hint of sweetness
Alsace, France. peach, pear, white flowers & apple meld together w/ a hint of minerality
Burgundy, France. dry & fruity w/ lemon, baked apples, melon & flinty undertones.
columbia valley. smooth & delicious, w/ blackberry, strawberry & cherry, w/ hints of cocoa.
north coast. herbs & blackberry flavors from sonoma, cherries & spicy notes from mendocino, & earth tones from lake county
napa valley. plush w/ velvety tannins, cassis, black cherry & a hint of clove
sonoma county. a deep, juicy cabernet w/ pie spice aromas, black currant & vanilla oak on the palate
sonoma county. medium-bodied w/ a hint of toasty vanilla & spicy complexity
napa valley. round supple tannins wrapped around layers of blackberry, espresso & black truffle.
napa county. generous flavors of sweet plum & dark cherry, w/ notes of vanilla & mocha.
2009 napa valley. complex mix of currant, spice & oak w/ balanced tannins & great length.
2009 napa valley. flavors of black fruits & subtle touches of cedar
2008 sonoma. cherries, black fruits, cassis w/ a hint of spicy oak
2009 alexander valley. rich & full w/ black plum, blackberry & baking spices w/ a long finish & fine grained tannins
sonoma county. zesty lemon & lime w/ touches of melon w/ a clean light mineral finish.
Marlborough, New Zealand. classic marlborough characteristics of tropical fruit, clean minerality & juicy acidify
loire valley, france. pleasant & lively w/ pear, green apple & citrus fruits
napa valley. ripe grapefruit, guava, melon, green apple & mineral flavors, that is remarkably vibrant & rich.
italy. creamy & crisp, this sparkling wine has hints of peach & golden apples
napa valley. rich & creamy w/ white peach, nectarine & green apple, followed by a lemon-kissed finish.
Yarra valley, Australia. full-bodied w/ rich, ripe apple, pear & honeydew w/ just a touch of vanilla.
sonoma county. lightly off-dry w/ easy flavors of sweet strawberries.
russian river valley. crisp & lively, w/ green apple, cream & fennel aromas & vibrant tropical fruit
champagne, france. this brilliant, golden, straw-colored champagne has a fruity / bread nose. on the palate, this lively fresh wine is at once in harmony w/ flavors of fresh fruit & honey.
We had a great last night of our vacation, well fed with superb service and a delicious steak salad and filet mignon.
MoreOur son got married at Copper Mountain last weekend. We had the rehearsal dinner at CB Grille and had a great experience! The manager, Cliff, was extremely helpful and attentive to every detail. He worked hard to make sure our evening was perfect for the bridal party, family and friends who attended. The guests raved about the food and service was outstanding. I would not hesitate to recommend this restaurant to anyone visiting the Copper Mountain area.
MoreExcellent service and wait staff, ambiance, and not to expensive for the delicious food. ..did not leave hungry...
MoreFantastic, varied menu, nice wine selection, and impeccable service. This is one of the best dining experiences I've had, especially at a resort town.
MoreThe food was great awesome atmosphere very welcoming staff
Entrees are great, but this time we just shared 5 amazing appetizers and 2 deserts .
MoreFood was great and service also
We where not served because we had sweatshirts on, even though the restaurant was less than half full
MoreSo the food was tasty but something happened that kind of shocked me. I was hosting some athletes that were competing over the weekend, so when the waiter brought me my check (after my card had already been charged for a different amount) and told me he had put another tables meal on the previous check I didn’t want to get into it. The table he pointed to was another group of athletes so I thought it wouldn’t hurt to help them out. I found out the next day that the group of athletes the waiter pointed at payed their entire bill, so I’m not sure where the extra $80 went. Like I said, the food was good but at an already overpriced restaurant it stung a little to be charged that much extra.
MoreNicest restaurant at Copper. They have an excellent grill selection and the chefs make classic dishes in a more modern way. Good cocktails and nice wine selection as well.
MoreExcellent service, very tasty food lived up to reputation
The food and staff were extraordinary! Pricey but well worth it. This place is a must while in Copper mountain.
MoreAbsolutely awful. Scallops tasted like chewy salt licks. Ended up paying $6 for soda and only $5 for a beer. No substitutions allowed per management rules. Don't go.
MoreBeet watermelon raddish salad, poke stack and the steak were wonderful!
Excellent service. Definitely a must while your in Copper. You have to order the bison meatloaf. Sarah the manager and Robert our server were absolutely phenomenal! Thank you!
MoreAmazing food great staff
Nice creative food
Ate there yesterday. Wait staff was great, food was exceptional, and the price was 77.00 for four full lunches. .
MoreThis place is awful, this review is for March 18th 2017. My kids got food poisoning, the chicken was uncooked and the service was the worst. The food in this place just ruined my vacations.. totally a no no no... stay away and be safe
MoreShould have been the best dining experience of our spring break vacation.Greeter and staff attitude not customer friendly.Food was good, however not great.
MoreGreat food and atmosphere! Service was wonderful.
I love this restaurant! Great service, delicious food!
This is, by far, the best dining experience at Copper. The staff was Great, service was simply awesome, and the food was top grade. I do recommend CB Grille for a quick bite, a drink to relax, or a dinner to enjoy
MoreGreat food and service
Amazing service. Great waiter Chuck that gave great recommendations and insight about the chef and the menu. The atmosphere was relaxed. Food was outstanding. We definitely recommend C.B. Grill.
MoreWe we're here for a private event. Dinners were cooked to order and excellent. Nice atmosphere.
MoreReally great food. And great service. :)
The duck is grate and the truffle Mac and cheese is grate you can’t go wrong here if I could I would do five and a half stars
MoreWe decided to try out this C.B. Grille since I love duck and they had it in their menu. The duck was prepared just perfect and the risotto and vegetables were the perfect match! My wife ordered the rack of lamb with chimichurri sauce, and she just had high praises for the meat! The staff was very attentive, and although we didn't have a reservation they accommodated us within 15 minutes. Certainly a place to refuel your energy after a long day at the slopes.
MoreGreat food, atmosphere and music. Thumbs up👍to the chef.
Wonderful food, great service. Somewhat expensive but worth every penny. Servings are generous for a high end restaurant.
MoreOne of the better choices at Copper Mountain. Friendly service and good specials make it worth a visit.
MoreDelicious perfectly cooked Colorado Lamb Chops, great service for whole table. Very sweet to bring desert with a candle for Step Mom's Birthday to help her celebrate her special day!
MoreOk I get one good fine dining meal a year and this is where I go.
Fabulous wait staff!
We had the best dinner and the best service. Thank you Alex for a wonderful time. We will definitely be back.
MoreGood food but service was not as friendly for a resort restaurant.
Longest wait for the simplest food order, with people who arrived after us being served first.
MoreAfter 6+ years of coming to this restaurant during our skiing trips, we were disappointed with our recent meal on January 24, 2020. The service and interior are still good but what happened to the food?! How many upscale restaurants have you gone to where you didn't even like the bread (plain buns with plain butter)?House salad was bland and boring, Wendy's do a better job with their salads. Chicken pot looked horrible and tasted horrible, had to be sent back. Appetizers were okay. Our waiter, Chuck, was friendly and did a good job. This restaurant used to have a great chef, apparently not anymore. Now it is an upscale restaurant with high prices and a diner-quality food. I cannot recommend this place anymore, it is inferior food at a superlative price. I don't think we'll be going back.
MoreExcellent food and service. Not cheap.
Went there 2 min ago. Restaurant 60% empty. Was told I have to wait to be seated because a bunch of people ordered appetizers. Hope management is OK with losing customers as I will never return.
MoreThey had cheese
Thos is a great restaurant with great food fibe stars service is amazing and friendly overall great restaurant
MoreDelicious dinner, good pinot, and wonderful dessert.
Outstanding service - outstanding food!! Preston, Frank and Jarren stand out. Thank you for a wonderful meal.
MoreOverpriced. We're from an expensive city and do not mind paying well for a good meal. However this place has neither the ambience , food quality or service to charge what they do. It was really not good.
MoreDelicious food. Cocktails equally delish! Service top notch and very attentive to their customers. Made my bday dinner so special for my friends and I. 👍
MoreGreat food and atmosphere, staff is awesome, highly recommend. The only issue is the first few pictures on here are actually from Mahis the taco joint right across the walkway just FYI.
MoreMy favorite place to eat in Copper